Joanne Weir s enthusiasm for the land she calls "heaven on Earth" the California wine country suffuses this unusual cookbook. Weir s discovery that Northern California lies on the same latitude as Spain, Greece, Turkey, and southern Italy inspired her to make a culinary connection between them. Weir Cooking takes olives, goat cheese, crostini, mushrooms, and other local and seasonal ingredients and transforms them into rustic European-style dishes such as Crispy Polenta Cakes with Wild Mushroom Ragout, Warm Squid Salad with Tangerine Oil and Olives, and.
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