Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the computer screen or office -- and a gratifying result, no matter one's other occupations! Two sisters, whose family has operated a mill for two generations producing stone-ground flours, bring these recipes from the family and neighbors in West Virginia. Here are more than.
Recipes from the Old Mill: Baking with Whole Grains ipod
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Thursday, November 15, 2018
Recipes from the Old Mill: Baking with Whole Grains Download PDF By Sarah Myers
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